What is the complimentary food in Pakistan?

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Pakistan boasts a rich and diverse culinary tradition, and the complimentary foods offered reflect the country's vibrant flavors. A staple in Pakistani meals is "naan," a type of unleavened flatbread that serves as a versatile accompaniment to various dishes. Its soft texture and ability to scoop up gravies make it a popular choice. Alongside naan, "raita" is a common complimentary item. This yogurt-based side dish is often infused with herbs like mint or cilantro, providing a refreshing and cooling contrast to the spiciness of many Pakistani dishes.

Another essential addition to Pakistani meals is "achaar," or pickles. These pickles come in a variety of flavors, using fruits and vegetables like mango, lime, or mixed vegetables, preserved with spices. Achaar adds a tangy and zesty element to meals, contributing both taste and texture. Additionally, "chutney" plays a crucial role in enhancing flavors. Made from ingredients such as mint, coriander, and tamarind, chutneys offer a burst of sweet, sour, and spicy notes, complementing the diverse range of dishes found in Pakistani cuisine. Together, these complimentary foods contribute to the depth and complexity of Pakistan's culinary tapestry.